By the time Taifeng Building's third batch of porridge was ready, the top-floor restaurant's first batch of garlic bread had finally emerged from the oven.
It wasn't that Rolan and his team were slow; rather, mixing and kneading the dough and then waiting for it to rise simply took time. Only when Taifeng's third porridge batch was out did it just about ensure that every audience member had tasted the porridge, and as the first batch of bread was baked, half of the audience had already tried the garlic bread.
So, now the question was, just how many ovens had the production team prepared?
Chef Arno, who had been focusing on his own dish, only realized something was amiss when Rolan's bread was baked.
"Didn't I tell you to make a cake? What are you doing baking garlic bread?" Chef Arno was very dissatisfied.
"Making a cake takes too much time; bread is quicker," mumbled the baker Rolan timidly, "I had already discussed this with the production crew beforehand."
