Even though Rolan was working extremely hard, the speed at which he kneaded the dough couldn't keep up with the porridge cooking on the opposite side. The 5 buckets of porridge at Taifeng Building were quickly put on the stove, and the ingredients for Jiang's Sea Cucumber Soup broth had all been prepared.
Chef Arno, while resenting his junior's lack of competitiveness, didn't dare to speed up the processing of ingredients on his own. He kept to his usual pace, which, being a step slower than Jiang Feng, made the top-floor restaurant seem a lot slower compared to Taifeng Building.
Of course, Sun Maochai, who was leisurely handling the seafood, was directly overlooked by everyone.
The competition had already passed half an hour.
Some of the audience in the spectator seats were becoming restless.
