As soon as Jiang Feng arrived at Taifeng Building, he went to look for the bird's nest to soak.
It was the best quality gold-threaded bird's nest.
Taifeng Building didn't use to keep gold-threaded bird's nest in the kitchen, since Sir, aside from the subpar Clear Soup Willow Leaf Swallow dish he wouldn't really cook with bird's nests, Jiang Weiming wasn't very good with bird's nest dishes either, and Jiang Feng at most would stew a rock sugar bird's nest for Mrs. Wang Xiulian.
Such a treasure as gold-threaded bird's nest was utterly wasted in the kitchen of Taifeng Building.
But now things were different, Taifeng Building had welcomed a new head chef.
A Cantonese cuisine master, a head chef particularly adept at cooking expensive dishes.
If it was expensive, there was nothing Sun Maochai couldn't do.
