Qiu Fu needed to adapt to the kitchen of Taifeng Building and get along with the other staff for a few days before he could officially start working, but Sun Maochai and Sun Jikai had no such issue.
Sun Jikai could also be considered an old employee of Taifeng Building. Except for the few new recruits from New Year's Day who were already very familiar to everyone, a simple greeting was enough for him to take up his post. Those responsible for the water station and the cutting blocks even knew what kind of ingredients he preferred.
Sun Maochai was the head chef, and at the same time, a master of Cantonese cuisine. It was only others who needed to accommodate him, not the other way around.
