What would happen if a restaurant simultaneously had top masters of Shandong cuisine, Cantonese cuisine, and Sichuan cuisine?
Awesome!
What if you happened to be the owner of such a restaurant?
I'd wake up laughing from a dream.
Jiang Feng was now almost in that state. Whether he laughed in his dreams or not, he didn't know, but he was bubbling with joy whenever he cooked.
Who was Sun Maochai? He was universally recognized as the number one master of Cantonese cuisine today, ranked eleven among famous chefs, and if everything went as expected, he would squeeze into the top ten today, ensuring that Chef Arno wouldn't be the only active chef in the top ten.
He was young, vibrant, and creative, a few years younger than Chef Arno. Back in the days when he wasn't married, he used to be on the list of most eligible bachelors every time the Hong Kong media did their rankings.
