How delicious can barbecue really be?
Is it the grilled vegetables, the staple foods, or the meat dishes that are the most delicious?
Is it the grilled beef, grilled lamb, grilled pork skewers, or the mixed meat skewers that are the most flavorful?
Jiang Feng found it hard to give an answer to these questions; he could only say that they were all delicious!
As long as the chef had the skill, not to mention vegetables, meat, and staple foods, even grilled durian tasted great!
Peng Changping didn't lie to Jiang Feng; he truly excelled at BBQ, all thanks to his great-grandson—a young BBQ enthusiast.
The lamb skewers, fat and lean intertwined, sizzled with oil, were covered in cumin to mask the gamy smell.
The beef skewers were tender, also in large chunks, with clear grain, repeatedly brushed with a salty sauce to let the flavor penetrate more deeply.
