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Whether it looked the part or not, Jiang Feng had done his utmost.
After the skimming came making the broth, which meant reusing the previously skimmed red and white froth, reintroducing it into the soup, and stewing over controlled heat for more than an hour. Only by fully infusing the meat flavor into the broth could it achieve a clear yet fragrant aroma.
By the time Jiang Feng finally filtered the perfected broth through paper two more times and poured it into a basin, he was so sleepy he could hardly keep his eyes open, yawning countlessly. The sight and smell of the pale yellow, rich aromatic soup didn't even tempt him to take a sip for tasting; all he wanted was to rush back to his room and sleep.
