The matter of finalizing the spring limited set menu was pressing.
Fan Mei felt that the spring limited set menu should be launched before Qingming Festival, and now it was already April 2, leaving only three days before the festival.
The restaurant on the floor above planned to debut a brand-new spring set menu after Qingming, aiming to lure back customers who were deterred by price tags once the grand opening discount period ended.
Insiders revealed that the new spring menu from the restaurant upstairs would offer significant discounts, likely delivering a striking blow to the major Beiping restaurants after the Qingming holiday.
And who was this insider? Of course, it was none other than Wang Hao, who had infiltrated the enemy ranks, now interning at an advertising company and held in high regard by his superiors.
