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Before they knew it, April had arrived.
Everything came back to life, and spring flowers bloomed as ingredients unique to spring gradually hit the market, heralding a new round of menu updates at Taifeng Building.
Spring dishes featuring bamboo shoots and Chinese toon were about to make their debut in Taifeng Building's menu. Snails, too, would awaken from hibernation around Qingming Festival, fresh and plump. Dong Shi and Dong Li were already itching to show off a thousand ways to cook snails to the folks at Taifeng.
Master Huang returned to Gusu at the end of March. He said he missed his son and grandson, having been away from home for so long, and that was why he hurried back. But according to Dong Shi, it was because Master Huang's health insurance was registered in Gusu, and it was too inconvenient to receive medical treatment in Beiping.
