After the banquet, Jiang Feng and his group didn't linger in the Jubao Building for long. They intended to greet the Sun family members, but everyone from the Sun family, including Sun Jikai, was surrounded by a crowd of enthusiastic diners.
The question everyone wanted to ask was the same—whether they could now pre-order the Eight Treasures Chestnut Fragrant Pigeon and if the pre-ordered dish would taste the same as it did today.
Lin Cuihua really wanted to agree and confidently say yes, but unfortunately, she had no right to speak on this matter—the only person who did was Sun Jikai.
Sun Jikai clearly told the guests that the key steps in preparing today's Eight Treasures Chestnut Fragrant Pigeon were not done by the chefs of the Jubao Building. He didn't explicitly state that Jiang Feng was the cook, but vaguely mentioned they had specially brought in a chef from outside, adding an air of mystery to today's dish.
