"Add... add daylily!" Liu Qian hesitated.
"Daylily?" Daylily indeed has a fresh taste, adding it to the soup certainly makes a good seasoning.
"My family always adds daylily to soups, whether it's chicken, spare ribs, or kelp soup. What, are you going to make soup, President?" Liu Qian's eyes lit up, and she said with a smile, "Don't forget to call me for a taste when it's ready!"
Jiang Feng nodded in agreement.
He decided to cook two pots of soup later, one with daylily and one without, and in the end, he would taste each and see which one to use based on the situation.
After fiddling in the kitchen for an afternoon, Jiang Feng ultimately chose the batch with daylily, even though it wasn't that great.
[A pot of soup with unevenly cut radishes, excessive cooking time, and a peculiar mushroom aftertaste]
Following Jiang Huiqin's steps, Jiang Feng tried making the clear soup with willow leaves and swallow vegetables again, but the result was still an F grade.
