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Noodle pulling, to some extent, can be considered as one of the most technically challenging stunts in the world of noodle preparation.
It's not only used in noodle making; the technique of noodle pulling can also be employed to create a variety of pastries, such as clear oil cakes, silver thread rolls, and fragrant pita pastries. These moderately difficult snacks all require the enhancement of noodle pulling techniques, an indispensable part of their creation process.
The naïve Jiang Feng thought that watching Cao Guixiang pull noodles seemed easy, with the thin, long noodles emerging from her hands in just a few minutes, so he believed that noodle pulling should only be a bit harder than hand-rolled noodles and that he would be able to grasp the basics after some serious studying.
