The preparation of Jiang Feng's crispy apple fritters quickly reached the step of deep-frying.
Ever since Jiang Feng's fire control and seasoning had escalated to master level, many cooking methods that he had been somewhat clumsy at or unfamiliar with became effortlessly skillful, such as deep-frying.
This cooking method, which immerses food in high-temperature fat to rapidly cook and become fragrant and crunchy, is extremely challenging to achieve the critical point where food retains its moisture and yet becomes crispy. The difference between success, excellence, and perfection is just a matter of moments.
Once, Jiang Feng could at best achieve success and was quite far from excellence, but after his fire control and seasoning reached master level, not only did excellence become within reach, but even perfection seemed just a tiptoe and stretch away.
