Jiang Feng was making Yun Chicken.
After so many days of failure, Jiang Feng had a wealth of experience and unique insights into failed Yun Chicken.
As long as you are serious, attentive, and follow Cao Guixiang's method, the Yun Chicken you make is bound to be a disaster.
This time he was somewhat distracted.
Jiang Feng was thinking about Jiang Weiming's 99th birthday, contemplating what dish to prepare for him tomorrow. Sweet and Sour Yam would be too cliché, Fish Head with Chopped Chili would be like showing off before experts, and making Yun Chicken was basically just another disaster not fit to be served.
When Jiang Feng habitually thought about adding sugar to make the sauce, he suddenly remembered Jiang Shoucheng telling him to use less sugar. Jiang Feng knew Jiang Shoucheng's tastes very well; he liked sour and sweet flavors like a child, so it could be tangy but not too sweet.
A few minutes later, the Yun Chicken was ready.
[Yun Chicken Grade A]
Jiang Feng: ???
