Four dishes were served at once, and if one were to judge by looks alone, Wu Minqi's chrysanthemum fish certainly took the prize for being the most beautiful.
The thick sauce was evenly poured over, clearly hinting at a sweet and sour flavor, and it was deep-fried too, golden and crispy—just the thing to win a child's heart, like Han Youxin for example.
"Mommy, I want to eat that fish!" Han Youxin pointed at the chrysanthemum fish.
Wang Jing picked up a piece of chrysanthemum fish for him but her eyes were fixed on the chopped pepper fish head.
"Han, don't you think this chopped pepper fish head is somewhat similar to Mr. Jiang's style? Starting from the fish's mouth and then pouring the oil," Wang Jing commented.
"This dish was made by Jiang Feng, it must be something Master Jiang taught him," Han Guishan noted, having looked over the menu previously.
"Oh right, silly me. I kept thinking Mr. Jiang was still in Shu," Wang Jing exclaimed as she smacked her forehead.
