Upon learning that there was no rush for time, Jiang Feng called Mrs. Wang Xiulian to tell her that he wouldn't be coming home that evening as he would stay at Benevolent Doctor to cook for Jiang Shoucheng. After the call, he was ready to roll up his sleeves and get down to business.
The chicken and duck were already stewing in the pot; it was time to make the yolk-stuffed lion's head meatballs.
These meatballs needed to be fried, and right out of the fryer, while still hot, they were already incredibly delicious. With their fragrant and crispy exteriors, they brought a unique flavor to the table, reminiscent of the meatballs fried at home during the New Year festivities.
Jiang Feng had already minced and marinated the meat, to which he added a small amount of wheat starch. Then, he took the salted egg yolks, wrapped each entirely with the meat mixture to the size of a fist—substantial and filling.
