Early the next morning, Jiang Jianguo was driving his Wuling Hongguang with a cartload of wooden molds to the Healthy Stir-fry Restaurant. Not only were there molds, but also several large bags of red beans, mung beans, and peas that had been soaked overnight, along with several large pots—a whole bunch of stuff all hauled into the back kitchen.
Ever since the aunt was diagnosed with the three highs, she's never touched those high-sugar desserts again, leaving Jiang Jianguo with this pile of gear with no use for it.
The kitchen was divided in half, one side for Mr. Jiang Jianguo to make pastries, and the other for Mr. Jiang Jiankang to run the business as usual. There weren't many customers in the restaurant on weekends, and there were only a few scattered takeout orders; Ji Yue alone was more than capable of handling it, so Jiang Feng sent a message to Qiu Chen and the others not to come in to help today.
