"Wow, roasted suckling pig!" Pei Shenghua always managed to express his amazement before everyone else.
"Roasted Pig, here is the dipping sauce, please enjoy everyone." the server said, "Do you need help cutting it?"
"No need, we can do it ourselves." Pei Shenghua chuckled dismissively. At their tables were either professional chefs or seasoned foodies. To have someone else cut the Roasted Pig would be a laughingstock if word got out.
The waiter placed the iron tray with knives on the table as well. Pei Shenghua handed a knife to Tong Deyan and picked up another one, saying, "Master Tong, shall we cut together?"
"Save it, have you ever eaten Roasted Pig? Don't just hack at it blindly, I'll do the cutting." Tong Deyan said, standing up, he positioned the knife at the belly of the pig and sliced it open with a clean and neat cut.
