After a public display of affection that met everyone's expectations, Jiang Feng and Wu Minqi's life began to settle into a normal routine.
Early the next morning, Jiang Feng went to the Healthy Stir-fry Restaurant as usual, and breakfast was still leftover vegetables mixed with noodles, without the pine nuts for Pine Nut Corn and without ribs for the Radish and Rib Soup.
After breakfast, Jiang Feng got busy in the kitchen.
As the king of savory porridges, the Preserved Egg and Lean Meat Porridge was the flagship dish of porridge shops and a favorite among countless porridge lovers, famous for its thick texture, smooth taste, rich fragrance, simple ingredients, and quick cooking method.
But precisely because it was famous and simple to make, making it stand out was difficult.
