Jiang Feng never fought an unprepared battle. Since he wanted to learn the Eight Treasures Chestnut Fragrant Pigeon, he had to study the origins of this dish.
Without researching, he wouldn't have known; once he did, not only did he find out the origins of the dish, but he also uncovered the love and hatred behind it.
The Eight Treasures Chestnut Fragrant Pigeon is a new dish improved by Sun Guanyun from the traditional Chaozhou dish Pigeon Swallows Swallow. It was once the signature dish of Jubao Building. The first edition of "Taste" featured a gourmet review of Jubao Building's Eight-Treasures Chestnut Aromatic Chicken, which was personally written by Xu Cheng.
