While chopping the chicken meat, Jiang Feng faintly smelled the aroma emanating from the steamer, and upon lifting the lid, indeed, it was almost ready. He poked a row of tiny holes in the plastic wrap with a toothpick, then put the lid back on the pot and continued to steam over low heat.
Chopping chicken meat into mince requires patience, the finer the better. Though using a food processor to grind it is also feasible, the texture of minced chicken achieved with a knife is naturally better than what is pounded out. The tofu wasn't ready yet, Jiang Feng still had time. Only twenty minutes had passed and no one had finished; there was no need for Jiang Feng to be overly nervous.
