After Tang Hao went down the stairs, he received a call from Master Chef Ding.
He went to Imperial Kitchen right away and continued to develop the menu with Master Chef Ding and the other chefs. At noon, Master Chef Ding brought him to the new restaurant which was still under renovation.
The restaurant was located in the busiest section of the city center. There were many restaurants in the area. One of them was called Spring Brook and was owned by Yu Lin Group.
That was Tang Hao's target.
After bringing down that restaurant, he would then proceed to ruin each of Yu Lin Group's businesses. He wanted to take away everything owned by Han Chenglin to take revenge for Assistant Han.
Master Chef Ding smirked when he noticed that Tang Hao was looking at Spring Brook. "Restaurants like that one are nothing but trash. We'll snatch all their business when our restaurant opens," he said disdainfully.
Master Chef Ding slapped his chest confidently.
