The noodles were thin but chewy. They were cooked just right—strong enough to be scooped up without breaking apart and cooled, then boiled again for at least 5 hours before being eaten. The beef had been boiled with a thick soup sauce, then drizzled with a spicy meat sauce.
Mix the cold noodles with the hot beef, like ice and fire, and serve.
Fragrant, spicy, fresh, tender, smooth, tough... Countless flavors and textures were mixed together.
It was difficult to find delicacies around after having eaten her Second Uncle's food, which was comparable to that of a Michelin executive chef. Although his skills had been passed down behind the closed doors through Camino's traditional exquisite dishes, Nuannuan discovered that the food prepared by Huang Ziyu could almost be said to have replicated the nuances of folk snack foods perfectly.
The dishes she was eating complemented each other so well, bringing out the flavors in great harmony.
