Soon, Xiao Luo cooked up a dish made up of chopped mixed greens and diced yam, which resembled a very thick rice porridge in texture. He also prepared a Chinese-style fried tomato omelet, and both dishes would be served along with rice.
"What's this?" Su Li asked, pointing at the porridge-like dish.
"It's a specialty from my hometown, it's what we call 'green taro paste.'"
Su Li scooped a small portion of the gruel with a spoon and wondered if it was palatable, or even edible!
She had never seen such dishes before, but she saw that he prepared this dish by chopping up the greens, mixing it with boiled yam, and allowing it to simmer in a pot, before mashing them into a paste.
"Why don't you try it? It goes pretty well with rice," Xiao Luo said. He did not say too much and went back to the kitchen to clean up.
Growl~
Su Li's stomach seemed to be complaining again, and she was promptly reminded of how hungry she really was.
