Gu Qingyao did not have any inhibitions today, so she did her best for every dish.
She steamed the sausages and they were still steaming hot when she brought them out. Gu Jinlin almost drooled when he saw them glistening with oil as she sliced them.
The bacon was stir-fried with potatoes and their delicious scent was alluring!
The dried fish was soaked in water, then cut up and braised in soy sauce. The dried chicken was also braised in soy sauce. It was so satisfying to eat spicy food in the depths of winter.
She minced the mutton chops before boiling them into mutton soup on the stove, then she added cabbage and vermicelli.
She had considered that the two older folks preferred bacon, so she made the bacon less spicy.
Then she fried an omelette and laid out a platter of shelled peanuts. Scallion pancakes formed their staple. There were many people today, so she made four pots of scallion pancakes.
