Han Lu had been to Japan a number of times for vacation, and she tried most of the dishes it had to offer. However, this was her first time tasting such a natural dinner at the seaside. And she did not see Zhang Heng using any condiments while he cooked. To her surprise, the seafood actually tasted good.
Although she could still smell the food, the umami flavor of the seafood was well-preserved due to Zhang Heng's simple cooking method.
"A friend told me that nature is like a treasure house. No matter where you are, as long as you pay attention to your surroundings, you can always find shelter and food to fill your stomach," Zhang Heng explained.
"Well, if the world suddenly ends, I'm sure your friend will be the last to die," Han Lu replied as she filled the lid of the thermos with some seafood soup and blew at it.
