"So you're saying all those 'decades-old' and 'century-old' wines are a hoax?"
"Not a hoax, but a marketing tactic."
"But Fresh Flower Brew is just freshly made liquor, it hasn't gone through any aging process."
"How much do you think Fresh Flower Brew's taste differs from Juniper Wine? Since there isn't much difference, why can Juniper Wine be called a multi-year aged cellar wine?"
"Because it really is a wine that's been aged in a cellar for many years."
"Uh..." Liszt suddenly felt like Levis was really naive, "The quality of Juniper Wine forms because of cellaring and aging, and Fresh Flower Brew's quality is not inferior to it, so it can also be considered cellared and aged. There's no conflict. Moreover, we've clearly defined three distinct grades to reflect the difference in status, which will solidify the standing of nobles at all levels."
"Do you really think this is better?"
"Of course, no one knows how we brewed it, we say it's a century-aged wine, and so it is!"
