During the next few days, Luke, Selina and the dog roamed the city – the views came second to the food.
Chile was not short of seafood.
However, it seemed that the king crab feast from a few days ago had amply satisfied a certain woman's craving, and her interest started to shift to something else.
For example, Selina liked the pastel de choclo, a Chilean corn specialty, very much.
Secondly, the Chilean empanadas with a beef, onion, black olives and egg filling were quite good. They had their own unique flavor.
There was also a special sauce made with garlic, hot peppers, tomatoes, salt and lemon which Luke and Selina approved.
At Selina's fervent request, Luke got the recipe from the cook and recorded the entire sauce-making process.
He paid 100,000 dollars for it.
If he were willing to take the time to negotiate, 20,000 to 30,000 would probably be enough.
