December 20th, Monday…
Last week, Tengda's administrative department worked hard to prepare for the annual meeting while the other subsidiaries and departments continued researching and developing their respective products.
Thus, Pei Qian did nothing but slack and wait for time to pass.
The company was meant to have a gathering at Ming Yun Private Kitchen on the 20th of every month, but today was special.
That was because the annual meeting was also set for today. Pei Qian gathered all of Ming Yun Private Kitchen and Fish-Catching Take-Out's chefs to the location of the annual meeting.
Tengda's annual meeting was going to be different from other companies'.
Most other companies would set their annual meetings in the evening. That meant everyone would only leave the office in the afternoon and remain at the venue until 7 or 8 PM, or perhaps even later. That would severely cut into their rest time.
