That was the first time Lin Canrong heard that a restaurant had to prepare different styles of cutlery and even tables and chairs. There was enough space to store all of that. The underground parking lot had room for many tables and chairs. However, they had to re-decorate those things after every meal.
Lin Canrong's head hurt just by thinking about it.
Pei Qian shook his head and said, "Of course, there is a need!"
"We are a high-end restaurant. Other than good quality ingredients, culinary skills, and great dishes; we must also have a sufficiently good environment.
"Just like the scholars in ancient times. They use different wine glasses to consume different types of wine. There were also many more complicated and cumbersome procedures. However, what they did was not merely for ritual purposes; more suitable cutlery could showcase the wine even better. It could also make the special atmosphere stand out even more!
