In the afternoon, Fish-Catching Take-Out Shop Number One, which was the location of Fish-Catching Take-Out's Gourmet Laboratory.
Rui Yuchen was dressed in a fitting casual suit with a microphone on his chest. He was seriously familiarizing himself with the speech later on.
The script he was going to write was very long. Fortunately, there was a teleprompter.
Meng Chang told him some things to take note of while he was at the side. There were also many staff adjusting the positioning, focus, light, and so on.
The entire Fish-Catching Take-Out's Shop Number One was temporarily closed. It would only be opened again after filming was completed.
Many customers gathered at the entrance and looked curiously.
To Rui Yuchen, this scene was a little familiar. When Fish-Catching Take-Out first introduced a batch of kitchen waste processors, they had been interviewed by the television station here. At this moment, it was as if everything had changed.
