Hong Yu saw Zheng Cheng walking over and said to him, "I heard you talking to the lady on the phone just now.
Is The lady back?"
"Yes! We just talked on the phone. The lady should be able to come over tomorrow. " Zheng Cheng revealed a silly smile because he really did not know how to face the woman he had his first crush on.
Knowing that Lin Lei could come over tomorrow, Hong Yu also revealed a smile on her face. She looked at Zheng Cheng and said, "I just made a new dish.
"Come with me to the kitchen and try it.
"Give me your opinion quickly. The restaurant will open the day after tomorrow. I'm so excited that I can't sleep at night. "
Zheng Cheng nodded and followed Hong Yu to the kitchen.
He had been trying to get close to Hong Yu for the past half a month. He had thought of many ways to get close to Hong Yu, but none of them were very effective. Later, he found out by accident that Hong Yu loved to delve into new dishes.
As long as he tried it, Hong Yu's smile would never stop. She was especially willing to talk to him in the future.
This could be considered as giving him a new window.
Then, every time, he would try the new dish with his heart and then give his opinion.
Every time he finished giving his opinion, Hong Yu would be obedient and study the dish a few more times.
Therefore, in order to accurately give his opinion, Zheng Cheng would find some friends and go to other people's restaurants to eat, and then ask the chef of the restaurant for advice.
Now, he could be considered half a chef.
The reason why he was half a chef was because he had never cooked before.
Hong Yu brought the prepared dishes to Zheng Cheng and handed him the chopsticks. "brother Zheng, please try it.
"How does this bowl of steamed eggs taste? "
Zheng Cheng looked at it. It was not much different from the egg custard that was usually steamed at home!
He took out the chopsticks and put it into his mouth. After tasting it, his eyes lit up.
"What did you put in this egg custard? How can it be so fresh?
"Even the shrimp in it wouldn't be so fresh. "
After saying that, he stirred the bowl again and found that there was nothing in it except for the eggs.
This made Zheng Cheng very curious again because of this half a month of tasting dishes.
This made Zheng Cheng very interested in the secret of each dish.
Hong Yu was smiling until she saw a trace of impatience on Zheng Cheng's face. She said, "I added fish oil in it. After steaming the fish, there was only fish soup left on the plate. I put it in the egg soup.
Think about it carefully now. Do you feel a trace of the fishy smell after eating it?"
Zheng Cheng picked up another piece with his chopsticks and put it into his mouth. This time, he ate it very slowly. It could be said that he chewed the egg dozens of times. He shook his head and swallowed the egg.
"I don't feel the fishy smell at all. It just feels very fresh. It's really delicious!
"Hong Yu, you're really getting more and more capable. When Miss Comes tomorrow, I'll definitely praise you to your face! "
Hong Yu heaved a sigh of relief when she heard the result. Then, she looked smug. Now, she had temporarily shifted all her attention to cooking, which made her a lot more cheerful.
Looking at the simple-minded man in front of her, she could not describe what she felt in her heart?
She just felt that she was very happy to be with him.
He took care of her like an elder brother. Sometimes, there was a sudden fluctuation in her quiet mind.
Zheng Cheng looked at Hong Yu. His forehead was drenched in sweat because in the restaurant, she only wore a white chef's uniform all day long.
However, this did not affect her good figure. Her chest heaved up and down. He really wanted to hug her, but he was afraid that it would be too sudden. He could only suppress it every time. He really did not know when such days would end!