Ye Lingchen was making snake soup.
The giant python's meat contained medicinal properties. It was easy to lose its medicinal properties through braising or roasting. Making snake soup was the best way, and it was also easier for the human body to absorb the nutrients.
Roasting the snake meat or braising it in brown sauce can be done at night. There was another four-meter-long anaconda, which was enough for everyone to eat for two days.
Making snake soup was not complicated. The most important thing in the early stage was to cut it into pieces of uniform shape of about three centimeters. Once it was properly marinated and the seasonings were carefully added, add the right amount of water and place it in the pot to cook for an hour. After that, it was ready to be served.
