Moving on from the Culinary Side of the academy.... those who choose to focus on Bartending, would learn:
•Code of ethics and conducts, as a bartender.
•Alcohol Nutrition contributions and effects on customers with certain allergies.
•Time management skills, leadership skills, Communication skills, and the laws & etiquettes partaking to alcohols.
•How to cut fruit and decorate tropical and other specialty cocktails.
•Basic & Fancy recipes
•How to understand wine service and tasting.
•Bartending Serving & Shaking skills
•knowledge on how to use all glassware and Bartending tools.
•Safety and Sanitation.
•Customer service & Socialization.
•Bar Management, set up and daily activities.
•Bar Cost regulators & Control.
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For bartending, the students would only study for a maximum of 3 years ....where 5 semesters will be spent studying, and the last one will be spent on an internship.
