Two black curved-blade knuckle knives settled inside a velveted interior of the wooden case. Even if Damien hadn't started telling her the details about the knives, she already knew the kind of material that it was forged from. Knuckle knives weren't necessarily interesting. However, those that she had used in the past all had markings of the brand on the steel or the handle. This one didn't but the handle of each knife had an interesting design which made it unique.
"Carbon steel trench knives with a curved blade," he started, placing the case on top of a counter. "While stainless steel is a common material for knives because of its durability and rust resistance, it doesn't stay sharp for a long time. Thus, you need to keep sharpening it. This high-end carbon blade knife, on the other hand, can be easily sharpened and can stay sharp for a long time. Though they could get brittle easily compared to stainless but as long as you take care of it, it'll maintain its form."
