Even so in a few months, Jake had confidence that the restaurant could start to make a profit, of course taking the value of the initial investment that Jake invested to buy and renovate the restaurant and all things in it.
Jake did not care about this because for him this investment was a gift to his mother, he never thought about getting that money back, Jake was excited too with the opening that would be in a few more days.
While Jake prepared the last details for the opening of the restaurant Anna and Eva were busy training the staff to prepare the dishes of the menu, after all after the restaurant opened they would have to be prepared.
Fortunately, the dishes on the menu were all very easy to make, the more complicated dishes were made by the more experienced cooks about Anna's guidance, Eva was using everything she learned to guide other cooks and also oversees the cooks.
