It was a pity that the meatballs and congee here could not be brought back.
The meatballs needed to be fried before being eaten. If they were kept for too long, they would not taste as good. Yan Huan had tried this before. The outer crispy texture was tender when it was just fried, but if it was kept for too long, it would become as hard as a rock, then the taste would really become worse. Not only would it not taste good, it might even cause diarrhea.
As for the seafood porridge, it was even more impossible to put it in.
