"The next is a soft blue-veined handcrafted cheese that took the food scene by storm, it is called Gorau Glas. The cheese was a happy accident invented by a farmer's wife in Wales. Then the next is a rare Moose Cheese called Elk House Cheese, a cheese from the Milk of the Farm's only three calves produced in Sweden's Bjurholm. The last cheese is the popular Clawson Stilton Gold, a gilded British Stilton Cheese infused with Gold Liqueur and added with Gold Leaf"
After Tim described the Cheeses in depth, he observed the little guy who's been intensely staring at the platter with sparkling eyes. There were even times that he noticed the little guy reaching out only to take his arms back again and again. Tim moved on and continued.
