"Esteemed Guests. Here's our tenth course of the evening, Cheese. In front each of you, lies a Mini Cheese Platter and Charcuterie served on a small Wooden Board made from Olive Wood" said Tim after the waiters placed the course.
"The platter was inspired from the Cheese Platter unveiled in Frome Cheese and Agricultural Show in Somerset, England. On the platter was a collection of many kinds of Cheese cut in different shapes and sizes. It includes: Pule Cheese, a very rare smoked cheese made from the Milk of endangered species called 'Balkan Donkeys' in Serbia. Next is a Wykes Farms Vintage Cheddar, a cheese infused with White Truffle and Gold Leaf produced by the lauded Cheesemaker Farm" Tim presented the course dutifully.
