Neil was done eating by the time King finished talking. Tim noticed that they were done and the table quieted down. Together with the waiters, they came close to the table, cleaned it up and served the next course.
"Once again, good evening Esteemed Guests. Here's our eighth course, Palate Cleanser. This Sorbet was made from a mango grown by dedicated farmers in Japan's Miyako Prefecture. It's called 'Taiyo no Tamago' or 'The Egg of the Sun'. The mango was famously known for its coveted and incomparable candy-like sweetness with a hint of pineapple and coconut. The Mango Sorbet was served in a stunningly elegant Classic Martini Glass with Mother of Pearl Finish. Every scoop will make you feel like you eat sorbet out of a rainbow" elucidated Tim as he signaled for the other glass to be served.
