"Moving onto Young Master and Mistress side, the second course of the night. Amuse-bouche Custard in Eggshell with Umbrian Black Truffle Oil Bubbles layered with Tsar Nicoulai Caviars topped with Tarragon Leaf and One Squid Ink Prawn Cracker. The whole dish was served in cute and colorful Ceramic Pastel Dinosaur Eggcups. Please enjoy" explained Tim and withdrew from the table.
Chapter 76 - Angko Mago!
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