The kitchen was extremely wide. Various cooking tools were neatly arranged. Between the kitchen and the dining hall, there was a large partitioning glass that showed the customers how clean the kitchen was and allowed them to see the process of how their food was made.
Behind the glass, there were more than 10 tall-hat chefs busying themselves. In a separate kitchen further behind it, the staff were busying themselves by cutting vegetables, mincing meat, chopping bones, and preparing various ingredients.
The person in charge of the kitchen was named Huang Jun. It was said that at 40 years old he became one of the top grade chefs in the entire country who was proficient in Cantonese, Szechuan, and Shandong Cuisines. His face appeared fierce, but his body was chubby and tall. He wore a chef's white tall hat and looked at Wei Xiao Bei as he asked, "What dishes do you know how to make?"
