About half an hour after the couple was seated, the serving staff started to serve up the dishes bit by bit.
Guangzhou cuisine encompasses dishes from areas including the Pearl River Delta, Shaoguan, Zhanjiang, etc. The dishes are rich in a fine selection of ingredients and skillfully prepared. The taste is clean without being bland, fresh but not overpowering, tender yet not raw. Oil is definitely being used but they are never greasy.
Typically, when it comes to food preparation, they are good at stir-frying. This requires good control of the fire and the oil temperature has to be just right. At the same time, it is also compatible with many Western preparation methods. The focus is on the grandness and quality of the dish.
