The canteen was huge, totaling three floors- the main canteen at the bottom, the private rooms at the middle, and the staff restaurant at the top.
The main canteen was surrounded by varying food stalls, and its tables and seats were gathered at the center of the building. It was where most students went to for lunch.
The private rooms, on the other hand, were where the richer students went, though those with a more common family background rented private rooms on occasion, for events like a birthday party, for example. It went without saying that the quality of food provided on the second floor was levels higher than the main canteen’s- they were prepared by professional chefs, after all.
The staff restaurant on the third floor was reserved solely for the teachers, and students weren’t allowed up there. The food wasn’t too different from that of the first floor’s, but its environment boasted a little more class.
