Russian food was mostly oily, and the Russians fancied dousing their food in butter because of the buttery fragrance that was rather appetizing. Thanks to the aroma, they would often finish the meal before they even realized it.
The food was great for Wen Xinya's taste buds.
Perhaps because of the peasant life that she had lived for more than a decade, she was inclined towards greasy food and meat. She could also eat an enormous amount of rice, with two bowls for every meal being her usual. Due to the fact that she was a little too hungry, she finished a whopping four bowls of rice, a stark contrast to Si Yiyan, who merely finished one bowl.
She then ate two slices of charcoal bread that Russia was famous for. She particularly enjoyed its fluffiness and crispiness.
Wen Xinya began to feel a little uncomfortable because of how full she was.
