The restaurant was doing good; it was jam-packed with visitors. The food was cheap and fine, causing many regular customers to come back. Coupled with favorable public praise that quickly passed from mouth to mouth, a lot of new customers came after hearing it.
At this time, Su Lingyun could be said to be half-worried and half-pleasantly surprised because of successive expansion of the restaurant, sill unable to accommodate all the coming guests. Tables were booked every day, and within the span of two hours after the restaurant was opened, all the tables and boxes had been reserved for noon and evening.
“Yunde, how about we get a few other stores next door?” asked Su Lingyun with a frown inside the office.
