Huazhou's 'Heaven on Earth Entertainment Club' was established in the city center, and when Meng Fuyao rushed to the opening, there was already a sea of people flooding the entrance to get a clearer look. Much earlier on, she had already ordered for a stage to be installed and had invited beautiful modern dancers from Yaocheng to perform. Tea time snacks were given out as well.
Forced by her environment, Meng Fuyao was a capable chef and had especially learned the making of western cakes in university. Her specialty was egg tarts that instantly melted in one's mouth. These baking techniques were a surefire way of bringing in the money.
Meng Fuyao smiled at the popularity of her cakes as Yao Xun squeezed from within the crowd and babbled, "Why are you just standing there? Get ready to cut the ribbon. And where are the rest?"
