The day of the reopening of Savory Alley finally came. Just as they were told, the staff of Savory Alley was all present and had come early for work.
The moment Qiao Lian opened the kitchen, they all went to their stations and started with their mise en place. Others cleaned the dining area to make sure that it would look pristine once the customers came in.
Lin Xiao and Liu Jinfei worked alongside each other and cut the poultries, meats, and fishes in appropriate sizes for later use, while Yang Fangjin started to get busy in his own station.
Since Qiao Lian was in charge of checking the reservations the customers made online, she was a little nervous. There had only been three reservations made since yesterday.
