The second and the third days weren't spent with food tasting and replicating the dishes Shen Lingqing presented. Instead, both Liu Jinfei and Lin Xiao found themselves working at Blue Haven and Grace Palace at the same time. Liu Jinfei was working together at the newly renovated kitchen of Blue Haven Restaurant as Huang Shenghao's sous chef, while Lin Xiao was at Grace Palace, assisting Chef He.
Because the annual festival was just around the corner, many tourists had come to visit the town and stop by to see and taste the popular dumplings both restaurants offered to their customers.
By the end of the day, both chefs wanted to pass out from exhaustion. This was way harder than the ones they experienced before. The customers seemed to arrive non-stop, and they needed to cater and keep up with everyone's speed in the kitchen, in fear that they would cause trouble to both chefs they were working with.
