"Sister Lu, you really did a great job improving this dish," Huang Shenghao complimented his teammate, but Lu Xinyi brushed it off with a smile. Just like their previous Drunken Chicken, there wasn't much difference in the original recipe by the Ji family.
The two entrees didn't help the diners to decide easily. How could they choose when both dishes were so good that it was hard to pick only one between them? Even when la Reverie's Garlic Butter Chicken Breast and Oriental Bliss' La Mian with Braised Pork Belly in Pork Bone Soup wasn't enough to have a tie-breaker between two restaurants.
It was a good thing that each serving wasn't served in full serving, or else the diners would be too full to eat the next dishes to be served by both restaurants.
